Support your local chicken wholesaler today by purchasing some of these juicy and tender black-skinned chickens.īuy these chickens in bulk from our Scarborough location, super close to Toronto, Markham, Richmond Hill, New Market, and the rest of the Greater Toronto Area. If you're new to this breed, be sure to check online for some delicious recipes. Proudly Canadian, we at Lang Hing Wholesale Meat feel like you will full in love with the taste of these black chickens. It is thought to have originated in ancient China. What Is a Black Silkie Chicken The silkie chicken is a small breed of chicken with very soft, fine feathers from head to toe, and black skin and bones. Perfect for home-cooking and making some cultural dishes! This black chicken soup has a clear broth with a pure, rich chicken flavor. They're always fresh and never frozen, and once you bring them home, they can go straight into the pot to make some delicious meals for the entire family to enjoy. In a heavy pot with lid, heat butter over medium-high heat and add beef cubes, stirring til brown. The chickens are sold whole and per piece, without any processing done to them. Although soups are the most common uses for this chicken, making this chicken in a tasty Thai curry sauce is also enjoyed by the community. Bring to a boil, cover, and reduce the heat to medium low. These black-skinned chickens have a lot of nutrition and are perfect slow-cooked or just boiled. Add all of the ingredients except the salt to a large Dutch oven. The black silkie chicken from the local farms in Canada is commonly used in the famous and traditional herbal Chinese soup, the black silkie chicken soup.
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